Off the Beaten Palate: Bird's nest
18.05.12
Before you go on wondering how many types of animal spit a Chinese person tried before deciding cave-swift regurgitate was the “one,” take a gander at bird’s nest’s widely disputed origins.
The legend goes that the great Zheng He , admiral of the Chinese treasure ship armada in the Ming Dynasty (1368-1644), became stranded on a South East Asian island with little food and water. With starvation looming, he and his men harvested and cooked the ovular nests they had seen attached to the island’s cliffs, even though they feared that these seemingly flimsy structures would offer little sustenance.
To their amazement, the nests both nourished and imbued the sailors with incredible energy, prompting them to send some to the emperor as a gift, thereby introducing bird’s nest to China.
If the story proves true, bird’s nest would be a fairly recent delicacy in the scheme of the Chinese culinary timeline. But other sources trace it back to the Tang Dynasty (618-907), where the celestial spittle was an imperial food reserved for the emperor and his royal subjects.
Source: Shanghaiist